Pasta’s history can be traced through many cultures and continents, from Asia to Africa to the Middle East, reaching back at least 3500 years.Despite its many forms and the countless texts in which it has appeared, pasta seems to be universally associated with Italy.According to history, however, pasta’s earliest roots begin in China, during the Shang Dynasty (1700-1100 BC), where some form of pasta was made with either wheat or rice flour.

Pasta has been a part of the ancient Greek and African diets for thousands of years.It was made with different crops in different regions.The history of pasta can be traced back to various cultures and continents, including Asia, Africa, and the Middle East.However, pasta is most commonly linked to Italy.

So let me share one of my most beloved Indian methods of preparing pasta:

- Take 2 full cup of pasta and let it boil in water, make sure to add some salt and oil so that it does not get sticky.

- Chop up one onion and two tomatoes into thin slices.This will make it easier to create a delicious gravy.Once you're done with that, you can make a paste using ginger and garlic to add some extra tasty goodness.If you enjoy having more vegetables in your pasta, you can also include some cabbage, capsicum, and broccoli.

- Gently coat the vegetables in a small amount of oil, so they can retain their crispy texture and become deliciously edible.

- Grab a pan and adding some oil.We'll wait for the oil to get hot and sizzling.Once it's ready, we can add the chopped onions and let them cook until they turn a beautiful golden brown.Once the onions are fried to perfection, add the tomatoes and a pinch of salt.This will help the gravy come together faster.

- Choose the species you like and add them to your taste.Once the yummy gravy is done, mix it with the cooked pasta and remember to include those deliciously cooked vegetables as well.

Get ready to dig in and have a pasta-tively awesome time with your loved ones!

Get ready for more incredible recipes coming your way! Stay tuned and don't miss out on all the deliciousness.